Sat, 25 May | Gunnedah Town Hall

Cheese, Sourdough and Fermented Foods Workshops

Registration is Closed
Cheese, Sourdough and Fermented Foods Workshops

Time & Location

25 May 2019, 9:30 am – 4:30 pm
Gunnedah Town Hall, 152 Conadilly St, Gunnedah NSW 2380, Australia

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