Time & Location
The Pig & Tinder Box is proud to announce the next instalment of our highly anticipated event series. We invite you to attend our Philip Shaw Wine Dinner which will take place Thursday, 17th of October at 6.30pm in our Restaurant | Bar.
On the evening, we will be tasting five distinct cool climate wines hand-selected by Philip Shaw wine owner Damian Shaw. Damian will be expertly guiding us through the particulars of his wine-making process and introducing the wines throughout the evening. Alongside the wine, we will be provided with a delicious four course dinner - Starters, Large Shares & Dessert, all conceptualised and paired by our head chef, Andrew Third.
WHAT: Unmissable Philip Shaw Wine Dinner
WHEN: Thursday October 17th
WHERE: The Pig & Tinder Box Restaurant | Bar